I've always loved the word forage, as in to hunt and gather. So the weekend before TG my daughter and I forage for pine cones, berries, sticks and dried leaves, basically anything that will look good on the table or in a basket or galvanized bucket, (from the .99 cents store). It's all very Laura Ingells. I also keep my pumpkins from Halloween to use for TG and sometimes I paint them. Also, colorful pumpkins from the craft store, mixing dishes and patterns, colorful napkins, twine, and lots of candles. Here are a few of my tablescapes from past Thanksgivings. I hope they inspire you to get creative!
Here's the recipe, it's from Zestandsimmer.com via Pinterest. And check out my fabulous food board for tons more plant based yummy recipes! I'm kind of obsessed.
There's so much to be grateful for