HAPPY JULY!!!  July is going to be about big changes around here so here's a little MOTIVATION MONDAY to get you (and me) going! Cheers to summer, new beginnings and sad endings, going with your gut and jumping, knowing that the net will appear.


HAPPY JUNE!  It's officially summer because I'm wearing an off the shoulder top and white shoes. Also, someone turned the weather up to broil. June is such a happy month and also a time to slow down a bit, find balance and get back up when life knocks you down.

This is my metaphor for my Friday night drama.  We had been out for a few hours so we came home to a little puddle courtesy of the Stella Monster. Handsome was down on his hands and knees cleaning it up, like any good puppy daddy, when I came around the corner and tripped over his feet. His size 13 gargantuan feet. What happened next is still playing back in my mind in slow mo. I was literally flying forward but my feet were running behind me, I couldn't stop, there was nothing to grab onto, I flew 5 ft down the hall until I landed, flat on my face, on our hard ceramic tile floor. I did put my hands down but still, splat, right on my boobs, face and knees.  We joked later that they broke my fall, boobs not hands. The point is I got up.

We're always running to or from something and we get knocked down sometimes but the most important thing, the thing we have to do for ourselves is not stay down. We have to get back up.

As for my (physical) fall, I'm grateful that I managed not to sprain or break anything. I have a black eye and a sore body.  Truthfully, I am a bit of a klutz. But I always get back up :)

P.S. If you want to know what's up with that spooky (yet hilarious) guy in my Instagram feed check him out at BOO The Movie


Happy Be Well Wednesday! I have been wanting to share this recipe since the first time I made it a few months ago. It is SOOOOO GOOD, you have to try it! It's zucchini lasagna and it's really easy to make and it's a vegetable, no pasta, gluten free, low carb dish and I use non dairy cheese but it literally tastes like you're eating regular lasnaga, unless you're like my husband for whom I have to make a side of meat. 😝

What I love about this dish is that it tricks your mind into thinking you're eating pasta, and it's so filling that you'll have to remind myself you just ate vegetables. Yay!

I pinned the recipe to my pinterest food board, the original recipe comes from Skinny Taste. It's much more precise than my way of making it. All the slices are the same size and things get measured. I'm more of a slap it together cook which totally works for this recipe.

I slice about 5 zucchini length wise or you can make them round slices. Both shown here. The original recipe says to salt the zucchini to take out the water but I only did this the first time, I don't see any difference in taste by not doing it and it's one less step, not to mention less salt, without it.
If you are not familiar with the brand Kite Hill, their products are delicious non dairy cheeses made of almonds. The ricotta is amazing, it tastes like real ricotta cheese! It is pricy, but worth it. I use Trader Joe's Roasted Garlic Marinara Sauce and Almond Mozzarella Chards. FYI on this one, it' s a great cheese alternative but it does contain some Casin, which is made of milk. And the only other ingredient is some basil and oregano from our herb garden.
Putting it together; start with a layer of sauce on the bottom, then add zucchini slices and ricotta, then another layer of sauce, zucchini, ricotta, until you're baking dish is full. Sprinkle the top with a generous amount of the mozzarella shards.
Pop into the oven at 350 degrees for about 20 minutes, or until the zucchini is tender and the cheese on top has melted.


HAPPY MOTHERS DAY! To all of us mothers, whether you nurture a human, a fur baby, your friends, your home, we are all mothers to someone or something and that makes us all pretty amazing. I hope you enjoy today and know how incredible you are!

I wanted to share a little of the Mother of all Mothers, Mother Nature, with you today from yesterdays Ojai Garden Tour. I love this event which takes place every year on Mothers Day weekend. I love seeing other peoples gardens, getting ideas and just taking in all the creativity between artists and nature. And honestly I just really like looking in peoples yards. I'm a garden peeing Tom. As usual yesterday did not disappoint. There were five very diverse homes on the tour. I took so many pictures, here's a sampling, a large sampling, of some of my favs. I have a thing for outdoor living spaces, dinning areas, random seating nooks, wild flowers, veggie patches, cute garden sheds and garden art. OK everything.

It was the first time it ever rained for this event but we had so much fun it didn't matter. Here I am just after we picked up our wrist bands at the Chamber of Commerce, kind of wanted a picture before my hair went to hell in the rain :O
How sweet is this pot!?
And this wheel barrel full of edibles.
And that's a grape vine on the fence that went around the entire property. 
Gorgeous olive tree.
This Mediterranean garden was stunning.
The outdoor living room.
Outdoor dinning table.
Hidden pots peeking out from everywhere.
A day in Ojai is not complete without lunch at our favorite place, Papa Lennons.
 Lots of unique garden art.
I look a little Pharrellish in this hat though.
I think the rust on these chairs adds to their charm.
Very cool Bamboo.
It's the little things.
This lead to a dreamy unexpected garden.
A sweet entrance but my husband had to bend down to fit. Teehee
Sweet garden shed.
He always find the treats! This house had home made brownies.
Let's just sit.
Mother Natures Pom Poms.

You can see a few past tours herehere and here.